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HS Codes / Chapter 20 — Preparations of vegetables, fruit / 200911
200911 Chapter 20 · Preserved Food

Orange juice, frozen

Six-digit Harmonized System subheading. Used by 200+ customs authorities worldwide as the universal starting point for tariff classification.

Anatomy of 200911

Chapter
20
Preparations of vegetables, fruit
Heading
20.09
Product group
Subheading
20.09.11
Specific product

For a real customs declaration you'll extend this 6-digit code to the destination's full local format: 10 digits for US HTS / UK Trade Tariff, 8 digits for the EU Combined Nomenclature. The first six digits stay the same — only the trailing detail differs.

What this code covers

HS code 200911 covers orange juice, frozen under Chapter 20 (preparations of vegetables, fruit). This is a six-digit subheading in the Harmonized System and is recognised by every WCO member country for classification purposes — the first six digits are identical worldwide; trailing country-specific digits add local detail. For commercial imports, your destination's full tariff code will start with 200911 and extend to 8 digits (EU Combined Nomenclature) or 10 digits (US HTS, UK Trade Tariff). The duty rate, restrictions, and any preferential agreements are determined at the local level — see the country comparison below.

Find the exact duty for 200911

Run this code through the duty calculator with your destination and shipment value, or check the destination's official tariff schedule for the binding MFN rate.

Calculate duty for HS 200911

Pre-fills the calculator with this code. Add your destination and shipment value for an instant landed-cost estimate.

In this chapter

Chapter 20 — Preparations of vegetables, fruit

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